It's so good we said it three times!
Sunday, October 30th, 2011, 9am-12 noon
Join CKCA Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. Chef Kaemmerle will then demonstrate how to temper chocolate, how to mold chocolate, and how to create a variety of different chocolate truffles. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
$75 – CALL TO REGISTER – 718.758.1339
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