5 Monday nights, Oct 24, 31, Nov, 7, 14, 21, 7 – 10 pm
Learn the basics of cake decoration in this hands-on, intensive class. Great for those who are just starting out and want to learn the right techniques for decorating cakes using buttercream and a piping bag. Topics include: how to make three kinds of butter cream, basic piping technique, Icing the cake, borders, basket weaves, loops, basic piped flowers including roses, daises and pansies, how to make and work with royal icing and meringue.
All decorating done on premises, during class. Appropriate for beginner cake decorators. Price includes a student tool kit.
$375 – CALL TO REGISTER – 718.758.1339
No comments:
Post a Comment