Monday, June 6, 2011

Top Five Reasons to Check Out CKCA Pro Baking and Pastry

Enjoy these top five reasons (with pics to illustrate!) to check out the CKCA Pro Baking & Pastry Program! The next semester starts July 5! Please visit our website www.kosherculinaryarts.com or call us at 718.758.1339 for more details.



5. <------ Learn the art of exquisite decoration for the bakery and plated desserts.










4. ------>Chef Philippe Kaemmerle: Learn from a master French pastry instructor.












3. <------ Learn to make petit fours (miniature French pastries).

















2.------> Learn to bake croissants and other French breads and pastries.











1.------> Learn to mold and make chocolate!!!










This is a selection of photos taken in our Professional Training Program in Baking & Pastry Arts (find even more here!). The next semester starts July 5!

Please visit our website www.kosherculinaryarts.com or call us at 718.758.1339 for more details.

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