
5. <------ Learn the art of exquisite decoration for the bakery and plated desserts.

4. ------>Chef Philippe Kaemmerle: Learn from a master French pastry instructor.

3. <------ Learn to make petit fours (miniature French pastries).

2.------> Learn to bake croissants and other French breads and pastries.

1.------> Learn to mold and make chocolate!!!
This is a selection of photos taken in our Professional Training Program in Baking & Pastry Arts (find even more here!). The next semester starts July 5!
Please visit our website www.kosherculinaryarts.com or call us at 718.758.1339 for more details.
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