On July 5th, you could be lounging around watching food TV. wondering how they make *that* for dinner. Or, you could be in the middle of it all, with your own set of knives and wearing your chef's jacket, getting a jump start on a new career or bringing your cooking skills up to an expert level.
The summer is here, and if you can stand the heat, visit our kitchen and see if you are up for the two most popular of our summer programs: the Professional Program in Culinary Arts and the Professional Program in Baking and Pastry Arts. Both programs are taught by master chef instructors, and both are designed to give you the ability to cook and bake in any setting; be it in a five star restaurant or for your discerning five member family.
Professional Baking & Pastry
July 5th to August 25th
Monday through Thursday, 2pm-7pm
No class on Tisha B'Av (August 9th)
Join us at our open house on July 1st, and visit this link for more information or call Jesse Blonder at 718-758-1339.
Professional Culinary Arts
July 5th to August 26th
Monday through Friday, 9am-1pm
(no class Tisha B'Av, August 9th)
Join us at our open house on June 30th, visit this link for more information or call Jesse Blonder at 718-758-1339.
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