On the last days of each CKCA Professional class, we invite future prospective students and parents to join us to celebrate the graduation of our students, and we invite everyone to share in the delicious food created for the event.
The next such event for the Baking & Pastry Arts Program is July 1st at 12 noon. You will have the opportunity to meet your pastry chef instructor, Philippe Kaemmerle, and ask questions to him as well as to the graduating students and the school director. A wonderful time is always had by all, but you must RSVP to attend.
To attend, please call 718-758-1339, and speak to CKCA director Jesse Blonder.
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