You've never tasted cupcakes like these before! Chef Philippe Kaemmerle, classically trained in France and the instructor of CKCA's professional training program in pastry arts puts his sophisticated spin on the classic cupcake. In this hands-on class you will be learning to bake several types of cupcakes including red velvet, rocky road, coconut, chocolate and lemon as well as equally enticing toppings--Italian butter cream, espresso meringue, and tofutti cream cheese icing. Join CKCA and Chef Kaemmerle for this one of a kind class. Adults and teens welcome.
Sun, June 5, 10:30 am – 2:30 pm
$75 -- CALL TO REGISTER -- 718.758.1339
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