The Center for Kosher Culinary Arts presents
A MASTER CLASS IN CAKE DECORATION
This class is appropriate for experienced culinary arts students or graduates who would like to develop cake decorating skills, or for the novice baker who is interested purely in cake decorating.
EVENING: Monday nights, May 9, 16, 23, 30 and June 6, 6:30 - 9:30 pm
Appropriate for beginner to intermediate cake decorators. Price of class includes a student tool kit. All baking and decorating done on premises, during class.
If you are serious about learning how to make exquisite, professional looking cakes, this intensive hands-on class is the one you’ve been waiting for. Over the course of five weeks, we will teach you how to create cakes and decorate with fondant in order to create your very own stunning three-tiered masterpiece.
Topics covered include:
- How to ice a cake with rolled fondant
- Rolled fondant decoration techniques
- How to make pareve butter cream
- How to bake, ice, fill and assemble a 3-tiered cake
- How to slice cake layers evenly
$375 -- CALL TO REGISTER -- 718.758.1339
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