Join CKCA and resident bread expert Lynn Kutner for the second installment of her outstanding bread workshop series. Fresh out of the oven this time: whole grain brioche, pumpernickel, and a cinnamon-raisin whole wheat bread. Also on the menu, a buckwheat blini, served for lunch with a little smoked salmon and pareve scallion cream cheese.
Sun, June 12, 9:30 am – 1:30 pm
$75 – CALL TO REGISTER – 718.758.1339
0 comments:
Post a Comment