When it comes to pastry, the French are and always have been at the top of their game. From shining glazed fruit tarts to exquisitely arranged cakes like mille feuilles and charlottes, the French have a way with baking and desserts.
Contrary to popular belief, many of these items can be made kosher and even parve. In this class, we aim to show you how. Join classically trained Pastry Chef Philippe Kaemmerle for a week-long intensive workshop on classic French pastries and desserts. Chef Kaemmerle will teach the skills, techniques, and methods involved in making a variety of cakes, tarts, plated desserts, and more. When it comes to classic pastry, never say never again!
$475 – CALL TO REGISTER – 718.758.1339
March 28-April 1st, 2pm to 6pm
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