Paula Shoyer is a pastry chef who owns and operates Paula’s Parisian Pastries Cooking School in Chevy Chase, Maryland. She received her pastry diploma from the Ritz Escoffier Ecole de Gastronomie Francaise in Paris, France in 1996. She is the author of The Kosher Baker: 160 dairy-free desserts from traditional to trendy (Brandeis University Press, August 2010) She is the editor of two popular Kosher cookbooks: Kosher by Design Entertains and Kosher by Design Kids in the Kitchen.
Paula joins CKCA on Sunday, March 27th (10:30am to 12) for a demo/tasting focusing on four of her outstanding pareve desserts. Menu to include: Chocolate Sandwich Cookies, Pareve Cream Cheese Rugelach, Pistachio and Raspberry Tart, and Tiramisu.
$50 -- CALL TO REGISTER -- 718.758.1339
No comments:
Post a Comment