Wednesday, December 15, 2010

New Semester of Kosher Baking and Pastry Begins January 3rd!!!



Is it your calling to be the Next Great Kosher Baker? Don't miss the start of the new semester of Professional Kosher Baking & Pastry, at the Center for Kosher Culinary Arts. Classes begin January 3rd!

This is the only kosher program of its kind in the US.

Classes are open to men and women ages 16 and above and appropriate for anyone who is passionate about baking and committed to expanding his or her knowledge and skill set in an intensive, professional environment.

The dates for the Winter program are as follows;
150 hours
January 3 - March 15, 2011
Monday - Thursday
2 pm - 6 pm
NO CLASS JANUARY 24 - 27, YESHIVA WEEK

Please contact Jesse Blonder at the Center for Kosher Culinary Arts for more information and an application at 718-758-1339, or visit
http://www.kosherculinaryarts.com

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